PROJECT BACKGROUND
Under the impact of the COVID-19 epidemic, the current Government policy does not allow gatherings with more than four people. Hence, many people have chosen to have their meals in open areas. As the public areas in Hong Kong may not provide adequate dining space, people may need to create their own hygienic space when eating outside.
PROJECT CONCEPT
With the outbreak of COVID-19 along with government restrictions on group gatherings, a lot of people have chosen to have their meals outdoor. The public spaces may not provide adequate dining space in Hong Kong. Therefore, people may need to create their own hygienic space when eating outdoors.
