PROJECT BACKGROUND

The number of people dining out is increasing. As a lot of food served at restaurants is high in fat, salt, and calories, dining out may cause various health problems. Nowadays, people of Hong Kong prefer meeting their dietary needs quickly because they are too busy with work. For those who sometimes cook at home, they will need basic culinary skills and knowledge in specific cooking instructions. By facilitating the cooking processes and make them easier, this project hopes that people can cook more at home and dine out less.